Pasta Strikes-hollow Noodles with Squid in Fish Sauce
1.
Ingredients: flour, half a cup of squid head, 1 cabbage, 9 slices of chili, 1 garlic, 1 clove Seasoning: fish sauce, half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of salt, a little vegetarian, easy to fresh, a little flour into the noodle machine, and activate the automatic exit button.
2.
Add water
3.
.. The hollow surface comes out, use scissors to cut the length you want.
4.
Collect the materials.
5.
. The hollow noodles are blanched and picked up.
6.
. Come out, wash all the ingredients and cut them for later use.
7.
.The hollow noodles are too cold water.
8.
.Wash the pot and pour in the oil and saute the garlic.
9.
. Pour in the cabbage and chili and stir fry a few times.
10.
.Pour the squid
11.
.Pour the light soy sauce
12.
.Pour the cooking wine.
13.
Pour the fish sauce and stir fry evenly. .
14.
. Pour the hollow noodles and stir fry in the chai.
15.
.Pour in a small amount of salt
16.
1 Pour in the vegetarian and delicious MSG, stir fry, and it will be out
Tips:
Still talking:
There is no noodle machine to buy ready-made hollow noodles, or you can change to your favorite noodles. The squid should be blanched in advance, otherwise it will not be easy to stir fry, the cold water in the noodle pot will not stick to it.