Pastoral Three-color Diced Pork
by Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Lettuce, carrots, yam, diced and set aside
2. Blanch the diced ingredients in water for later use
3. Dice the chicken breasts and put them in the dark soy sauce to marinate for a while, grab some cornstarch, and then fry the chicken breasts into pieces.
4. Put a little oil in the pot, then pour the prepared lettuce, carrots, yam and chicken breasts into the pot, add a little water, add seasoning salt, chicken essence, and MSG to stir fry twice, lightly beaten glutinous rice flour, and then put it in the pot. .
