Pat Cucumber

by Xuan Xuan Yiyi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pat Cucumber

1. Prepare a cucumber, remove the head and tail, and wash.

2. Cut the garlic.

3. Prepare the chopped green onion.

4. Pat it open with the back of a knife and cut into sections (cut out the size you want).

5. Put the cucumber into the container, pour the chili powder and minced garlic.

6. Add salt and MSG.

7. Vinegar, soy sauce.

8. Add chopped green onion, mix well, and marinate for 10 minutes.

9. carry out.

Tips:

If you don’t like to eat too vegetarian, you can add some chili oil.

Comments

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