Pat Cucumber
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a cucumber, remove the head and tail, and wash.
2. Cut the garlic.
3. Prepare the chopped green onion.
4. Pat it open with the back of a knife and cut into sections (cut out the size you want).
5. Put the cucumber into the container, pour the chili powder and minced garlic.
6. Add salt and MSG.
7. Vinegar, soy sauce.
8. Add chopped green onion, mix well, and marinate for 10 minutes.
9. carry out.
Tips:If you don’t like to eat too vegetarian, you can add some chili oil.
