Pea and Peanut Steamed Pork
1.
Prepare the pork leg. Mix well in advance with cooking wine and light soy sauce and marinate overnight.
2.
After soaking the peanuts, remove the red coat; peel off the shells of fresh peas and wash them for later use.
3.
Prepare homemade white rice noodles (add some steamed meat noodles bought before for the color).
4.
The pork is covered with rice noodles.
5.
Put the pieces into the bowl one by one.
6.
Pour the peas into a bowl and mix well with an appropriate amount of rice noodles.
7.
Add peanut kernels.
8.
Pour in the light soy sauce and mix well.
9.
Pour the mixed peas on the rice noodle meat.
10.
Boil the water in the pot and add the rice noodles and meat.
11.
Cover and steam for 40 minutes.
12.
Take a plate with a diameter larger than the mouth of the bowl.
13.
Invert the bowl into the plate and sprinkle with diced green onions.