Pea and Peanut Steamed Pork

by Xiancao'er

4.9 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

4

In my hometown, when people like to drink, they tremble with the chopsticks, like big fat flesh that is broken with a touch. Every time I see my dad and uncle eat so much with gusto, I'm really worried about it.
Peas are rich in high-quality protein and amino acids necessary for the human body. Contribute to the growth and development of children. Peas are also rich in vitamins, which have the effect of clearing the intestines. Pea is also an excellent source of iron and potassium, and has a good therapeutic effect on iron deficiency anemia and low immunity caused by potassium deficiency. I have never cooked fresh peas to steam meat before. I tried steaming such a bowl. What I didn't expect is that the peas are coated with rice noodles, which is very delicious. Even the pork seems to have inhaled the fragrance of peas, making it exceptionally fragrant and delicious. I feel that this bowl of pea rice noodle meat is relatively simple and not so fatty. With a small wine, the food is mellow and healthy.

Pea and Peanut Steamed Pork

1. Prepare the pork leg. Mix well in advance with cooking wine and light soy sauce and marinate overnight.

2. After soaking the peanuts, remove the red coat; peel off the shells of fresh peas and wash them for later use.

3. Prepare homemade white rice noodles (add some steamed meat noodles bought before for the color).

4. The pork is covered with rice noodles.

5. Put the pieces into the bowl one by one.

6. Pour the peas into a bowl and mix well with an appropriate amount of rice noodles.

7. Add peanut kernels.

8. Pour in the light soy sauce and mix well.

9. Pour the mixed peas on the rice noodle meat.

10. Boil the water in the pot and add the rice noodles and meat.

11. Cover and steam for 40 minutes.

12. Take a plate with a diameter larger than the mouth of the bowl.

13. Invert the bowl into the plate and sprinkle with diced green onions.

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