Pea Jelly
by Look around
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put pea flour into a bowl, add 200ml of water to make a paste
2. Boil water in a pot
3. After the water is boiled, turn to low heat and pour 1/3 of the paste, stir, and then pour 1/3 when the pot is boiling, until all is poured
4. After boiling, continue to cook for 5 minutes, add salt, stir well and turn off the heat. Stir constantly throughout the process to prevent the pot from getting stuck.
5. Take a flat-bottomed deep dish, and smear a small amount of corn oil on the bottom of the dish
6. Put the paste on a plate and let cool
7. Buckle out after molding
8. Cut into small strips, put in a plate, take a small bowl, add a little sugar, appropriate amount of vinegar, a pint of fresh and mix well, pat the garlic, finely chop, and cut the parsley into sections
9. Pour the adjusted juice on the jelly, add a small amount of pepper oil, garlic oil, chili oil, minced garlic, and coriander.
10. Began to eat
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