Pea Jelly

Name: Pea Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls water; 1/2 bowl Pea starch; Some Chili oil; Some Vinegar; Some salt; Some Crispy peanuts; Some Soy sauce

by ? Candies that don't like sugar?

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is said that pea flour is a Yunnan snack. The texture is delicate and smooth, and the taste has the special aroma of pea. It can be eaten hot or cold after cooking. This snack has the effects of nourishing the middle and nourishing qi, detoxification and utilization. It is suitable for poor urination, full lower abdomen, diminished thirst, and women’s breast closure. I have tried it in Guizhou and Guangxi, but I don’t know if it’s called differently. What I eat is called rice tofu, which has the same taste as pea flour. In fact, I tried it today not only can be cold but also boiled into soup...It is also delicious."

Ingredients

3 bowls Water
1/2 bowl Pea Starch
Some Chili Oil
Some Vinegar
Some Salt
Some Crispy Peanuts
Some Soy Sauce

Pea Jelly

1. Prepare the ingredients: half a bowl of pea starch and three bowls of water with the same volume

2. Pour half a bowl of water into the pea flour and stir to make a paste

3. Pour the remaining two and a half bowls of water into the pot. After the water is boiled, slowly pour the pea paste into the pot and keep stirring

4. Cook on a low heat and keep stirring and stirring for about 3 or 4 minutes, so that the big bubbles in the pot can turn off the heat.

5. Pour the boiled starch paste into an oiled container and cool at room temperature for more than 4 hours or refrigerate for about 1 hour

6. Just cut the chilled jelly into the shape you like

7. The finished cold dressing is made according to personal preference. With limited ingredients, I added crispy peanuts, light soy sauce, vinegar, salt, chili oil, and Lao Ganma seasoning so refreshing and delicious!

8. Finished product. Look at this color and you can feel the smoothness~

9. This is the pea flour boiled in fish soup, which is lighter and nourishes the stomach. The elderly and children should like it better and can also be eaten for breakfast