Pea Noodles
by Candy bar
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The pork belly should be chopped into minced meat, put a proper amount of edible oil into the pot and stir-fried with peppercorns to get the fragrance, remove the peppercorns, add the remaining bottom oil and stir-fry the minced meat to make a color-changing cooking wine, add Pixian watercress, sugar, and soy sauce. Continue to fry until golden Add a small amount of sesame pepper noodles in yellow, serve and set aside
2. Peas cooked in water, noodles cooked
3. Put appropriate amount of soy sauce, sugar, salt in a bowl, remove the noodles, put peas and meat sauce on it, and it will be delicious
4. This is the finished product, very good! ! !
Tips:The meat should be sautéed slowly into golden brown
