Pea Noodles

by Candy bar

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Pea Noodles

1. The pork belly should be chopped into minced meat, put a proper amount of edible oil into the pot and stir-fried with peppercorns to get the fragrance, remove the peppercorns, add the remaining bottom oil and stir-fry the minced meat to make a color-changing cooking wine, add Pixian watercress, sugar, and soy sauce. Continue to fry until golden Add a small amount of sesame pepper noodles in yellow, serve and set aside

2. Peas cooked in water, noodles cooked

3. Put appropriate amount of soy sauce, sugar, salt in a bowl, remove the noodles, put peas and meat sauce on it, and it will be delicious

4. This is the finished product, very good! ! !

Tips:

The meat should be sautéed slowly into golden brown

Comments

Similar recipes

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

When Fried Vegetables

Carrot, Pea, Corn

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn