Peach Gum Roast Pork

Name: Peach Gum Roast Pork
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 pcs Peach gum; 1 piece Pork belly; 5g salt; 3 pieces shallot; 3 slices ginger; 5g Cooking Wine; 5g Soy sauce; 1 tbsp Vegetable oil; 5g Sugar; Some water

by Tao Tao Mommy

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In our house, peach gum is used in many places. It can be made into cool sugar water in summer, and it can be used to cook fragrant roasted meat in winter. Ingredients such as peach gum have no special taste. Basically, what do you do What kind of taste is cooked together, the taste itself is very interesting, it is used to make desserts, it is our most common people's beauty and beauty products, today it is used for stewing meat, haha, it definitely makes you more and more beautiful.

Peach Gum Roast Pork

1. Soak the peach gum in warm water for 32 hours, wash it piece by piece, remove impurities and sand, and drain it for later use

2. Wash the shallots and cut the shallots into pieces, slice the ginger for later use, wash the pork belly, cut into large pieces with the skin, put a little vegetable oil in the pot, heat up, add the shallots and old ginger to sauté