Peach Gum Roast Pork

Peach Gum Roast Pork

In our house, peach gum is used in many places. It can be made into cool sugar water in summer, and it can be used to cook fragrant roasted meat in winter. Ingredients such as peach gum have no special taste. Basically, what do you do What kind of taste is cooked together, the taste itself is very interesting, it is used to make desserts, it is our most common people's beauty and beauty products, today it is used for stewing meat, haha, it definitely makes you more and more beautiful.

Difficulty

Easy

Time

2h

Serving

3

by Tao Tao Mommy

4.8 (1)

Ingredients

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How to make it (Peach Gum Roast Pork)

1. Soak the peach gum in warm water for 32 hours, wash it piece by piece, remove impurities and sand, and drain it for later use
Peach Gum Roast Pork recipe
2. Wash the shallots and cut the shallots into pieces, slice the ginger for later use, wash the pork belly, cut into large pieces with the skin, put a little vegetable oil in the pot, heat up, add the shallots and old ginger to sauté
Peach Gum Roast Pork recipe
3. Then add the pork belly and stir fry until the surface is slightly golden and the meat shrinks. Add salt
Peach Gum Roast Pork recipe
4. Add dark soy sauce and sugar, stir fry for color
Peach Gum Roast Pork recipe
5. Then add light soy sauce, cooking wine, add enough hot water (completely mince all the meat) and bring to a boil
Peach Gum Roast Pork recipe
6. Turn to a low heat and cover, simmer for 1 hour and 20 minutes, add peach gum
Peach Gum Roast Pork recipe
7. Stir evenly and cook until the thick soup is collected
Peach Gum Roast Pork recipe Peach Gum Roast Pork recipe Peach Gum Roast Pork recipe

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