Name: Peanut Congee with Preserved Eggs and Lean Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl pork; 1 pot Porridge; 2 preserved egg; 2 shallot; a small piece ginger; A handful peanut; 1/2 a spoon oil; 2 teaspoons salt; A spoon Soy sauce; a little Corn flour

Peanut Congee with Preserved Eggs and Lean Meat

by Cool ink

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Now in summer, I don’t have any appetite when I get up in the morning. Why not get up early to buy some fresh meat and vegetables to make a sweet preserved egg and lean peanut porridge, which is simple and effortless. Very nutritious and easy to digest"

Peanut Congee with Preserved Eggs and Lean Meat

1. Prepare the materials.

2. Thinly slice the pork skin, add oil, soy sauce, salt, and marinate

3. Peanuts are peeled

4. Heat the cooked porridge to boiling

5. Add ginger

6. Add peanuts

7. Add meat, don’t stir and let it cook so it’s tender

8. Add preserved egg

9. Stir in five or six minutes, come on

10. Add two teaspoons of salt

11. Add chopped green onion

12. It's okay in three or four minutes

13. Finished product

Tips:
1 Don’t stir the meat when it’s in the pot. After five or six minutes, the meat won’t be tender.

2 Going on is to make the white porridge not so astringent