1. Prepare the required ingredients
2. Soak the rice in cold water for more than 5 hours in advance, and drain the water in the vegetable washing basket.
3. After the pork is washed with warm water, drain the water and chop into meat filling (put garlic together and chop into it)
4. Add cooking wine to the meat filling and mix well, then add the egg white and mix well in one direction. After the egg white and meat filling are completely mixed, add light soy sauce, salt and oil and mix well
5. Use a spoon to shape the prepared meat into a ball shape, and then put it into a basket with glutinous rice
6. Roll the balls on all sides with a layer of glutinous rice
7. Pick up the rolled glutinous rice balls, shake them back and forth in the palm of your hand until they are round, and put the finished balls on the compartment
8. After all the meatballs are prepared, boil water on the steamer. After the water is boiled, put on the steaming compartment and steam for 15 minutes.
Tips:1. It is recommended to choose glutinous rice to make pearl balls, which taste better than glutinous rice;
2. The rice should be soaked in advance, and the rice should be steamed directly without soaking.
3. After the water is boiled, put the balls on top to steam. After the steaming is complete, turn off the heat and simmer for about 2 minutes.
