Pearl Balls

Name: Pearl Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 5s Shiitake (dried); 3s Fungus (water hair); 1/2 piece carrot; 150g Rice; 1 shallot; 1 piece ginger; Some salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tsp sesame oil; 1 piece Knorr Soup Po

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is very hot and the body is hot. Stir-fried dishes are easy to get angry, and too much cold dishes will cause gastrointestinal discomfort. Therefore, steamed dishes are the most suitable dish in summer. This pearl ball has rice, meat and vegetables. It is nutritious. It's enough, and it has a feeling of fullness. The pork-bone-flavored thick soup is used, and the meat filling is more tender and tastes better.

Pearl Balls

1. Prepare the ingredients

2. To process the ingredients, soak the rice for more than an hour in advance, dice the carrots, chop the fungus, chop the mushrooms, and stir the pork with green onion and ginger into a meat filling

3. Add 1 piece of thick soup treasure, and appropriate amount of salt, sesame oil, light soy sauce, dark soy sauce, oyster sauce and other seasonings and stir well

4. Add carrots, shiitake mushrooms, chopped fungus, and stir well

5. The meatballs are made into balls, and the outside is evenly covered with a layer of soaked rice. Hold it lightly to let the rice in.

6. Cut some carrot slices, put them underneath to prevent sticking, put the meatballs on top, put enough water in the steamer, and steam on high heat for 25 minutes