1. Soak the glutinous rice overnight, drain the water and set aside
2. Minced meat
3. Chop and put in a bowl
4. Chop these three
5. Three salted egg yolks
6. Add the minced ginger, scallion and potatoes to the meat, add some light soy sauce, salt, and chicken powder to stir clockwise.
7. Minced meat
8. Take some meat, squeeze and wrap a third of the egg yolk
9. Wrap tightly
10. After wrapping, put glutinous rice and roll
11. Roll the glutinous rice and put it on the plate
12. Then add a little egg yolk to decorate the balls
13. The water in the pot is boiled, put it in and steam for about half an hour
14. Cover and steam
15. This is steamed
16. Sprinkle chopped green onion
17. Began to eat
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