Pearl Garlic Moss
by Idle
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the corn is cooked, the corn kernels are peeled off.
2. Wash the garlic moss, cut into small pieces, and cut the sharp pepper into small dices.
3. Cut the pork into cubes.
4. Heat the pot, add the pork in the oil, stir up the oil slowly, and add a few drops of soy sauce.
5. Add the peppercorns until fragrant, add green onions and hot peppers and stir fry.
6. Pour in the garlic moss and stir fry.
7. Pour the corn and stir fry, add a small amount of salt, and order the chicken essence before serving.
Tips:1. Corn can also be used directly bought corn kernels.
