Pearl Glutinous Rice and Lotus Root Balls

Pearl Glutinous Rice and Lotus Root Balls

by Little Jason King

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Autumn lotus root is the most nurturing

There are many methods for lotus root, such as frying, frying, steaming, and boiling. Each method has a different taste.

The encounter between the lotus root and the meat makes the meatballs refreshed and wrapped in a layer of glutinous rice, which can be eaten as a dish and feel very full. It is also possible to serve as a staple food.

Ingredients

Pearl Glutinous Rice and Lotus Root Balls

1. Wash the glutinous rice and soak 40 minutes in advance.

Pearl Glutinous Rice and Lotus Root Balls recipe

2. Peel the lotus root and cut into small pieces.

Pearl Glutinous Rice and Lotus Root Balls recipe

3. The meat is also cut into small pieces.

Pearl Glutinous Rice and Lotus Root Balls recipe

4. Put the meat pieces and lotus root pieces into the blender together.

Pearl Glutinous Rice and Lotus Root Balls recipe

5. Add the green onion and ginger cooking wine and beat it into a puree.

Pearl Glutinous Rice and Lotus Root Balls recipe

6. Such a delicate state is fine.

Pearl Glutinous Rice and Lotus Root Balls recipe

7. Add glutinous rice flour.

Pearl Glutinous Rice and Lotus Root Balls recipe

8. salt.

Pearl Glutinous Rice and Lotus Root Balls recipe

9. Soy sauce, stir clockwise.

Pearl Glutinous Rice and Lotus Root Balls recipe

10. Roll into balls.

Pearl Glutinous Rice and Lotus Root Balls recipe

11. Roll it in the drained glutinous rice.

Pearl Glutinous Rice and Lotus Root Balls recipe

12. Boil a pot on the water, steam for 40 minutes, and enjoy.

Pearl Glutinous Rice and Lotus Root Balls recipe

Tips:

1. Add glutinous rice flour to make the meatballs with a soft and delicate taste, or not.
2. When steaming, bring the water to a boil in advance, the steamed meatballs in boiling water are more tender.

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Risotto

Rice, Pork, Shiitake Mushrooms