Pearl Glutinous Rice and Lotus Root Balls

Name: Pearl Glutinous Rice and Lotus Root Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 250g Lotus root; Some Glutinous rice; 1.5 teaspoons salt; 2 teaspoons Green onion and ginger cooking wine; 2 teaspoons Soy sauce; Some Glutinous rice flour

by Little Jason King

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Autumn lotus root is the most nurturing

There are many methods for lotus root, such as frying, frying, steaming, and boiling. Each method has a different taste.

The encounter between the lotus root and the meat makes the meatballs refreshed and wrapped in a layer of glutinous rice, which can be eaten as a dish and feel very full. It is also possible to serve as a staple food.

Ingredients

500g Pork
250g Lotus Root
Some Glutinous Rice
1.5 teaspoons Salt
2 teaspoons Green Onion And Ginger Cooking Wine
2 teaspoons Soy Sauce
Some Glutinous Rice Flour

Pearl Glutinous Rice and Lotus Root Balls

1. Wash the glutinous rice and soak 40 minutes in advance.

Pearl Glutinous Rice and Lotus Root Balls recipe

2. Peel the lotus root and cut into small pieces.

3. The meat is also cut into small pieces.

4. Put the meat pieces and lotus root pieces into the blender together.

5. Add the green onion and ginger cooking wine and beat it into a puree.

6. Such a delicate state is fine.

7. Add glutinous rice flour.

8. salt.

9. Soy sauce, stir clockwise.

10. Roll into balls.

11. Roll it in the drained glutinous rice.

12. Boil a pot on the water, steam for 40 minutes, and enjoy.

Tips:
1. Add glutinous rice flour to make the meatballs with a soft and delicate taste, or not.
2. When steaming, bring the water to a boil in advance, the steamed meatballs in boiling water are more tender.