Pearl Glutinous Rice Balls
1.
Wash the glutinous rice and soak. I soaked for 4 hours
2.
The pork (I used pork hind legs) was washed, chopped and chopped. Chop until it looks sticky.
3.
Add a small amount of green onions and chop evenly with the minced meat
4.
Put it in a dry container
5.
Add light soy sauce and salt
6.
Add melted lard and stir well
7.
Control the moisture of glutinous rice
8.
Add 150g of glutinous rice to the minced meat.
9.
well mixed
10.
Take glutinous rice and minced meat, knead it into a round shape, about 30g
11.
Roll inside the glutinous rice to make the glutinous rice stick to the surface
12.
Put it in a disposable cake tray. If it’s okay, you can put it on oil paper
13.
Place a carrot in the middle on the steamer
14.
After the water is boiled, turn to medium and low heat and steam for half an hour. Do not open the lid in the middle.
15.
Once out of the oven, lightly top with chopped green onions. Beautiful and delicious
Tips:
It's best to chop the whole meat into minced meat by yourself, which is more chewy. If you buy ready-made minced meat or mince it with a meat grinder, the meat will not be strong and taste bad. Soy sauce should use light soy sauce, so it is fresher, and the color will not be very dark, which does not affect the appearance
