Peas Noodles with Mixed Pea Sauce
by Soul in Lijiang
Favorite
Difficulty
Normal
Time
1h
Serving
2
When it comes to pavement noodles, our Chongqing people’s first reaction is Rongchang pavement noodles, which is a kind of soup noodles from Chongqing Rongchang. Because the noodles are very wide and resemble pavement noodles, it is named after pavement noodles. Use a special method to ferment the dough to make the dough soft, soft and non-sticky. When cooking, pick up the dough with your hands and tear it into a large piece, shaped like a bedding (covered). It is constantly torn and will not be thrown into the boiling water pot. The noodles can be as thin as paper, as uniform as jade, and as large as a full moon. They can be cooked in a few seconds, then remove them and put them in a bowl, and pour the noodles with the corresponding flavors. That is to say, the noodles with distinctive characteristics, delicious and delicious. In the preparation, special chicken broth is specially poured into it, which is fragrant and fragrant, so it is also called chicken broth paving noodles. "
