Peony Meat Stuffed Tremella
by Poetic rhyme
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The white fungus is soaked with water, washed clean, and the yellow roots removed!
2. Boil it with hot water, control the moisture, and set aside!
3. Right amount of oil in the pot, scallion, ginger and garlic, appropriate amount of minced meat, thirteen incense, oyster sauce, soy sauce, sugar, salt, and stir-fry!
4. Put the minced meat in the middle of the plate and arrange the white fungus around!
5. Grate the carrots and marinate for a while with a little salt!
6. A little oil, water, oil consumption, salt, water and starch in the pot are too thin!
7. Slice the cucumber, set the edge of the plate, and pour the juice!
8. The carrot shreds are squeezed out of water and placed in the middle of the plate. Stir when you eat it, it is very delicious!
9. The finished product!
