Pepper and Radish Mixed with Fungus

Name: Pepper and Radish Mixed with Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Red radish; A handful parsley; 1 Bell peppers; 4 Millet spicy; 1/2 root shallot; Some salt; A small amount MSG; a little Soy sauce; Taste heavy White vinegar; 2 and a half spoons Sugar; a little Chicken Essence

by Kelu Xiaowo

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I don’t know what vegetables to eat today, so I went to the field to see what vegetables I could eat. Found that the red radish grows well. The taste of red radish is the most delicious when eaten in a cold salad. So there is this dish"

Pepper and Radish Mixed with Fungus

1. Prepare ingredients, colored pepper, fungus, red radish, green onion, coriander, garlic (forgot to bring it), millet pepper

Pepper and Radish Mixed with Fungus recipe

2. Shred the radish, put a little salt, and pickle it. (To know if there is a taste of salt, just taste the taste on the chopsticks when mixing well)

3. Shred the colored peppers and cut the coriander into sections (I like to use the coriander just picked from the ground, so there is no picture 1). Mince millet pepper, mince garlic

4. Shred the hair fungus

5. Marinate the radishes for about five minutes, and see if there is water from the bottom of the pot, you can squeeze the extra water out of the radishes

6. Put all the chopped ingredients into the basin

7. Add seasonings.

8. well mixed

9. carry out

Tips:
1. Because it is a cold dish, MSG can be used without heating. My MSG is all used for cold dishes
2. This dish is spicy with millet, so don't put chili oil. Otherwise it will not look good.
3. Friends who don't like coriander in this dish can replace coriander with green onions, but put a little less onion, otherwise it will be all the spicy flavor of green onions. I only put a little green onion (so it’s not pictured)