Pepper Eggplant Box

Name: Pepper Eggplant Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 2 pieces Hot pepper; Some beef inside; Some ginger; Some Minced garlic; Some Chopped green onions; 3 spoons Soy sauce; 2 spoons salt; 3 spoons Cooking Wine; 1 piece egg

by Murong Xuewei

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Because my husband is a Hui nationality, he can't eat pork. I replaced the pork filling with beef filling. The taste is naturally not as fragrant as pork! If there are no special circumstances, you still have to use pork filling, fat to thin ratio 3:7, that kind of eggplant box is fragrant but not greasy, very attractive! "

Pepper Eggplant Box

1. Add green onion, ginger, minced garlic, salt, cooking wine, light soy sauce, dark soy sauce, chicken essence, and an egg to the beef filling and mix well.

2. The tuned minced meat.

3. Wash the eggplant and hot pepper.

4. Start to cut the eggplant in the middle, pay attention to leaving a part, do not cut into sections, cut part of the stuffed meat.

5. Fill the eggplant with meat, cored and fill the peppers in turn.

6. Leave a small amount of water in the pot, put the eggplant box, the pepper box.

7. Cover the lid, open it after simmering for a while, and shovel the bottom of the pot with a spatula to avoid sticking the pot.

8. After simmering for about half an hour, turn off the heat, cover and simmer for 5 minutes before eating.

9. For the heavy taste, you can use soy sauce, minced garlic, and soy sauce to make a juice, dipped in an eggplant box and eat it, and it is as delicious.