1. Wash the pumpkin and steam for 15 minutes
2. Cut off the pumpkin pedicles, use a small spoon to dig out the pumpkin flesh, not too thin
3. Pumpkin flesh dug out and scraped into mud
4. Add 200ml of water to the pumpkin puree, boil it for later use
5. Now remove the crab meat for later use
6. Stir-fry the minced ginger with hot oil to create a fragrance
7. Add crab meat
8. Add cooking wine and stir fry
9. Stir fried ginger and crab meat into the pumpkin puree, boil, add some salt and white pepper to taste, and finally add water and starch to thicken, not too thick
10. Fill the pumpkin cup
11. Take a good photo, I was amazed
12. Pumpkin and crab meat can also be such a perfect combination
13. No need to put too much plate, no need too much seasoning
Tips:Just buy the small female crabs, and the ones with crab yellows are better. After steaming, remove the crab meat by yourself
