Phoenix Claypot Rice

Name: Phoenix Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 320g Rice; 2g salt; 330g water; 10g oil; 2 pieces Sausage; 80g Choy Sum; 10g Soy sauce; 50g Shiitake Mushrooms; 2 pcs Phoenix

by Smelly Garden Mom

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I have always felt that I can't make perfect claypot rice at home. This time, I have finally realized my dream with the iron kettle. This claypot is not something that can be made by a rice cooker.

Ingredients

Phoenix Claypot Rice

1. Wash the rice, put it in the inner pot of the rice cooker, add water and oil

2. Prepare sausages and phoenix lamps

3. Take the sausage and boil it in boiling water for one minute, then put it in the rice cooker and steam it and slice it

4. The phoenix lamp is placed on the steaming rack of the rice cooker

5. Turn on the power, press the claypot rice function on the operation panel, you can eat it immediately

6. Vegetable cores and shiitake mushrooms that have been soaked for 10 minutes in advance are boiled in boiling water, and 2 grams of salt are put in them

7. When the rice cooker is in operation, the operation panel will have a display function, and when the time is up, it will make a "diDi" sound. When the phoenix lamp is steamed, a tempting pot of claypot rice is also completed. Isn’t it so simple?