1. Wash the rice, put it in the inner pot of the rice cooker, add water and oil
2. Prepare sausages and phoenix lamps
3. Take the sausage and boil it in boiling water for one minute, then put it in the rice cooker and steam it and slice it
4. The phoenix lamp is placed on the steaming rack of the rice cooker
5. Turn on the power, press the claypot rice function on the operation panel, you can eat it immediately
6. Vegetable cores and shiitake mushrooms that have been soaked for 10 minutes in advance are boiled in boiling water, and 2 grams of salt are put in them
7. When the rice cooker is in operation, the operation panel will have a display function, and when the time is up, it will make a "diDi" sound. When the phoenix lamp is steamed, a tempting pot of claypot rice is also completed. Isn’t it so simple?
8. Pour soy sauce and phoenix steamed juice on the rice crust and vegetable core. Does the delicacy tempt you?
Tips:The amount of water is added or reduced according to the characteristics of your own rice and the taste of your family.
