Phoenix Claypot Rice

Phoenix Claypot Rice

by Smelly Garden Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always felt that I can't make perfect claypot rice at home. This time, I have finally realized my dream with the iron kettle. This claypot is not something that can be made by a rice cooker.

Ingredients

Phoenix Claypot Rice

1. Wash the rice, put it in the inner pot of the rice cooker, add water and oil

Phoenix Claypot Rice recipe

2. Prepare sausages and phoenix lamps

Phoenix Claypot Rice recipe

3. Take the sausage and boil it in boiling water for one minute, then put it in the rice cooker and steam it and slice it

Phoenix Claypot Rice recipe

4. The phoenix lamp is placed on the steaming rack of the rice cooker

Phoenix Claypot Rice recipe

5. Turn on the power, press the claypot rice function on the operation panel, you can eat it immediately

Phoenix Claypot Rice recipe

6. Vegetable cores and shiitake mushrooms that have been soaked for 10 minutes in advance are boiled in boiling water, and 2 grams of salt are put in them

Phoenix Claypot Rice recipe

7. When the rice cooker is in operation, the operation panel will have a display function, and when the time is up, it will make a "diDi" sound. When the phoenix lamp is steamed, a tempting pot of claypot rice is also completed. Isn’t it so simple?

Phoenix Claypot Rice recipe

8. Pour soy sauce and phoenix steamed juice on the rice crust and vegetable core. Does the delicacy tempt you?

Phoenix Claypot Rice recipe

Tips:

The amount of water is added or reduced according to the characteristics of your own rice and the taste of your family.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato