1. Trim the nails of the chicken feet, cut into pieces, wash and put into the pot, add cold water, cooking wine, bay leaves, pepper, star anise, boil and simmer for ten minutes, remove it, put it in ice water to cool.
2. Rub the lemon with salt, wash it, and slice it.
3. Remove the chicken feet after cooling, add millet peppers, green peppers, garlic slices, ginger slices, vinegar, light soy sauce, squeeze out the lemon juice, add salt, sesame oil, lemon, and mix well.
4. Cover with plastic wrap, put it in the refrigerator for 3 hours, and take it out after refrigeration.
