Name: Piao Perfume Boiled Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Beef (Tenderloin); 1/2 a catty Soy sprouts; A lot parsley; Nigen Green garlic sprouts; 5 cloves garlic; 10 Dried chili; 10 pcs pepper; 3 pcs star anise; piece Dezhuang Hot Pot Base; Spoonful Five spice powder; Spoonful White sesame; a little salt; 1/2 spoon Soy sauce; a little MSG; Some. Dried chili noodles; 1 spoon Salad oil; a little Edible baking soda; 1/2 spoon starch

Piao Perfume Boiled Beef

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

A very authentic Sichuan dish. Speaking of this boiled beef, it must be served with butter hot pot base. And you can't put too many seasonings in it, this dish is very delicious. There is also the marinating of beef slices, which I will introduce in detail in the following recipe. It was so delicious to make this at noon today. "

Piao Perfume Boiled Beef

1. Prepare a good sirloin meat, remove the fascia, cut into thin slices along the texture.

2. Add a little salt, then add an appropriate amount of edible baking soda and mix well.

3. Finally, we add a little bit of salad oil with hand water starch, and marinate for ten minutes.

4. Wash a few soybean sprouts, cook them in a pot, and put them in the beef dish for a while,

5. Cut all the ingredients.

6. Heat the pan to get oil. Add green garlic sprouts, garlic and star anise. Saute the peppercorns until fragrant.

7. Put the ingredients in the Dezhuang hot pot and fry out, and fry out the red oil.

8. Put in water, boil on high heat,

9. Add an appropriate amount of five-spice powder. Light soy sauce and salt. Grab the sliced meat just marinated with your hands and slide it in. Cook until the meat slices turn white.