1. Wash the sauerkraut and chop
2. Mix the meat filling and the chopped green onions evenly. During the mixing process, add salt to make the protein react and make the filling more viscous. Then add water and stir in one direction. The water should be stirred while adding, not too much, after finishing the water. , Add soy sauce, salt, sugar, cooking wine, monosodium glutamate, chicken essence, continue to beat in the same direction, after beating evenly, pour in the fried material oil, continue to work hard
3. Add the sauerkraut to the filling, continue to beat and mix, and wrap in the remaining oil.
4. Pull the mixed noodles into the same size agent and dry them into dumpling wrappers
5. Precautions
Tips:The amount of water to be beaten should be appropriate, and no more water should be added after the oil is wrapped. The whipping must be in one direction, otherwise the filling will fall off and it will not become a pill. This is the taste of my grandma when I was young.
