1. The packaged sauerkraut is used here. Put the sauerkraut in clean water and rub it again. If you buy a more delicious sauerkraut, you can rub it twice in clean water. The washed sauerkraut, chopped and set aside
2. Put the pepper in the boiling water and cook for two minutes, filter out the pepper, leave only the pepper water, let cool and set aside
3. Add water and eggs to the flour and knead for 5 minutes. The surface of the dough is smooth. Cover with a towel and wake up for 10 minutes.
4. The fatter pork is used here, because sauerkraut is more oily. Put the green onion, ginger, and dark soy sauce together and chop them. Then stir in the cooked pepper water and oil in a clockwise direction.
5. Roll the dough into long strips, cut into small balls, and roll into dough.
6. Just wrap the wrinkles of the dumplings
7. Put the dumplings in boiling water, wait for the dumplings to rise to the surface, add cold water 3 times, the dumplings are ready.
8. Began to eat
Tips:The main purpose of adding pepper water is to make the meat more sticky. Those who don’t like pepper can pay attention to the fact that when eating dumplings, they can’t taste a bit of pepper. You can rest assured.
