Pickled Cabbage Razor Clams Night Flowering Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: razor clams (washed and blanched), night flowering (peeled, washed and sliced), pickled cabbage (washed and chopped), water starch
2. Peel the cooked meat and set aside.
3. Pour the oil in the pot to heat, add the cut night blossoms and pickled vegetables, stir fry and stir fry.
4. Then, add some water and boil until cooked.
5. Then, join the peeled clam meat and flip it.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken, stir well, and serve.
