1. Peel and cut white radish into a container.
2. Add salt and marinate for fifteen minutes to marinate the excess water.
3. Add ginger slices and garlic slices.
4. Add hang pepper rings.
5. Add white vinegar and sugar.
6. Put appropriate amount of Chinese pepper and pickled pepper.
7. Add 800 grams of cold boiled water, mix well, cover with plastic wrap and marinate in the refrigerator for 7 days.
8. Finished picture.
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