1. Cut broccoli into small stalks and soak in light salt water for ten minutes. Drain the water and set aside.
2. Prepare pickled peppers, garlic, and Chinese pepper.
3. Heat an appropriate amount of oil in the pot. After the oil is heated, add pickled peppers, garlic, and Chinese peppers and stir-fry for a fragrant flavor.
4. Add the cut broccoli and stir fry.
5. After the broccoli is cooked, add a spoonful of salt, a spoonful of light soy sauce, half a spoonful of balsamic vinegar, a little MSG, stir well and serve.
