Pickled Pepper Konjac

Name: Pickled Pepper Konjac
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Konjac; Some salt; Some MSG; Some shallot; Some Blending oil

by Boya

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

250g Konjac
Some Salt

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Some Msg

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Some Shallot

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Some Blending Oil

Pickled Pepper Konjac

1. Shred the konjac and blanch it for later use. Cut pickled peppers and spring onions into small pieces.

2. Put oil in the pot,

3. After the oil is hot, add the chopped konjac shreds, pickled peppers and green onions

4. Stir-fry, add salt, and season with chicken essence

5. Finally install the plate

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