Pickled Pepper Konjac
by Boya
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Shred the konjac and blanch it for later use. Cut pickled peppers and spring onions into small pieces.
2. Put oil in the pot,
3. After the oil is hot, add the chopped konjac shreds, pickled peppers and green onions
4. Stir-fry, add salt, and season with chicken essence
5. Finally install the plate
