Pickled Pork and Potatoes | One Kitchen

Pickled Pork and Potatoes | One Kitchen

by One cook

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

For most foodies, the combination of potatoes and pork is a classic combination, but after satisfying your appetite, will you worry about the starch content of potatoes and the fat content of pork? Of course, if you are the same as me Destroyed gourmets, that doesn’t matter. The pickled pork roast potatoes recommended today is a paradise for carnivores. I’ll click on the taste first. The fat that is forced by the key makes eating no longer a burden.

Ingredients

Pickled Pork and Potatoes | One Kitchen

1. Spread the pork on a tray, evenly sprinkle with salt, let it stand for 10 minutes, and wipe off the moisture with kitchen paper.

Pickled Pork and Potatoes | One Kitchen recipe

2. Cut the potatoes with the skin into 2 equal parts and soak them in water.

Pickled Pork and Potatoes | One Kitchen recipe

3. Heat olive oil in a pot, add the drained potatoes, and fry on medium-low heat for about 5 minutes.

Pickled Pork and Potatoes | One Kitchen recipe

4. Add the pork, pour in 2 cups of water and 2 tablespoons of wine, and simmer for about 25 minutes.

Pickled Pork and Potatoes | One Kitchen recipe

5. After serving, sprinkle with crushed black pepper.

Pickled Pork and Potatoes | One Kitchen recipe

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