Pickled Radish with Pickled Peppers

Name: Pickled Radish with Pickled Peppers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; random Pickled peppers; 3 pcs Line pepper; 1 teaspoon Oyster sauce; 2 teaspoons Soy sauce; 3 teaspoons Ice syrup; a little salt; a little Pickled pepper water; Some White vinegar

by Happy Chef Heart Sister

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Before and after autumn, the weather in Guangdong is no different from that in hot summer. The weather is hot and the family’s appetite for meals is getting worse and worse. The cooking women don’t know what to buy and what to cook. Here, Sister Xin will give it to the relatives. A freshly made pickled radish with pickled peppers, sweet and sour with a bit of spicy flavor of pickled peppers, you can try it if you like. "

Ingredients

1 piece White Radish
random Pickled Peppers
3 pcs Line Pepper
1 teaspoon Oyster Sauce
2 teaspoons Soy Sauce
3 teaspoons Ice Syrup
a little Salt
a little Pickled Pepper Water
Some White Vinegar

Pickled Radish with Pickled Peppers

1. The white radish is not peeled, it is washed and cut into thin slices directly with the peel.

Pickled Radish with Pickled Peppers recipe

2. Add a little salt and pick it up. Don't add too much salt to make the radish water soft.

3. Add oyster sauce, light soy sauce and rock syrup and stir well.

4. Add the cut and washed green peppers and stir evenly with the pickled pepper water. The green peppers are as you wish. The spiciness of this dish is mainly pickled peppers. Those who don't like green peppers can remove them without adding them.

5. After stirring well, pour in white vinegar according to the size of the radish.

6. Finally, add pickled peppers. The amount of pickled peppers is arbitrary. If you like spicy ones, put more, and if you are afraid of spicy ones, you can cut up the pickled peppers.

Tips:
Pickled radishes will taste better if they are eaten cold in the refrigerator. The ice syrup is prepared by Sister Chang Xin with microwave and high heat. You can make more at a time. You can use cold dishes and cold drinks. The pickled pepper water is salty, and the salt for pickled radishes should be put as little as possible.