Pickled Sweet and Sour Radish

Name: Pickled Sweet and Sour Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root White radish; Some Sugar; Some salt; Some Rice vinegar; Some Soy sauce; Some MSG

by Danini

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eating raw white radish can clear away heat and diuresis, relieve heat, cough and phlegm, relieve alcohol, and fight cancer.
Sweet and sour pickled radish is a side dish with appetizing, fat-reducing, and qi-reinforcing dietary effects. The white radish is salted for half an hour, squeezed out the water, and marinated with white vinegar and sugar for one day. If you put it in the refrigerator, it can be marinated for a week without breaking. Especially in the hot dog days with no appetite, porridge with rice is a good choice. "

Ingredients

1/2 root White Radish
Some Sugar
Some Salt
Some Rice Vinegar
Some Soy Sauce
Some Msg

Pickled Sweet and Sour Radish

1. Wash the white radish and cut it into two halves from the middle, and then cut 1mm thin slices, never cut off, leave a 1--2mm connection at the bottom, cut it at the 10th cut, and then cut it in half in the middle .

2. Marinate the sliced radish with a little salt for about half an hour.

3. Kill a lot of water in the radish, and at the same time remove the spicy taste of the radish

4. Mix the appropriate amount of light soy sauce, rice vinegar, sugar and monosodium glutamate into a juice.

5. Squeeze the marinated radishes to remove water

6. The marinated radish cubes are soaked in the tuned bowl of juice.

7. In the hot summer, it is good to eat a piece of sweet and sour pickled radish with porridge or with rice.

Tips:
1. If you like spicy food, you can add some dried red peppers.

2. The radish peel has a lot of nutrients. If you buy it fresh, you can eat it without peeling it.

3. If you can't finish it, you can store it in the refrigerator. If you don't see the oil star, it can generally be kept for a week. Remember to use an airtight container, or seal the bowl with plastic wrap, otherwise the full refrigerator will smell like radishes.