1. Wash and dry, remove the stems and seeds, and cut into sections.
2. Heat the pan with cold oil.
3. Heat the oil and put it into the pepper section.
4. Fully fried into tiger skin shape.
5. Keep turning it over and make it all look like a tiger skin.
6. Put light soy sauce in the container.
7. Put MSG.
8. Add salt and stir well.
9. Put all the fried hot peppers in the prepared sauce.
10. Pour a little bit of oil for frying the chili.
Tips:The red pepper is just for the good-looking of the finished product, so you can keep it.
