Pickled Vegetable Noodles
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Heat the pan with hot oil and beat the eggs
2. Turn it over and fry it to make the burn mark and serve. The heavy mouth can also be sprinkled with some salt to taste better
3. Chopped green onion
4. Heat the pan with cold oil and saute the chopped shallots
5. Add dried chili segments and stir fry until fragrant
6. Add pickled vegetables and stir fry until fragrant
7. Add sugar, chicken powder, stir-fry and serve
8. The noodles are cooked in a boiling water pot
9. Put the noodles in a bowl, add soy sauce, chicken powder, sesame oil and mix well
10. Put the pickled vegetables and fried eggs on it
