1. Prepare raw materials, boiled pork lungs, leeks, and carrots
2. Cut pork lungs into small cubes for later use
3. Leek and carrots cut into small pieces
4. Put an appropriate amount of rice in the pot, rinse it, and add an appropriate amount of water to start cooking the porridge
5. Cook the rice until it is ripe
6. Put the pig lungs and cook on medium heat for about 15 minutes
7. Add the carrots and cook for about five minutes
8. Add the leeks and cook for 1 to 2 minutes, not too long, it will affect the taste and unsightly.
9. Add salt and MSG to taste evenly and enjoy
10. Delicious pork lungs, leek and carrot porridge in a container
11. I'm so happy to drink heart-warming nutritious porridge for breakfast
12. This porridge is not only nutritious and delicious, but also fresh and tender.
13. Suitable for babies, whether it is a complementary food or a regular meal, it can be dripped
