Pig Near The Ink
by Pretty girl kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the pork into a 180°C oil pan.
2. Pick up the filter oil in about 15 seconds after the fire.
3. Put salt in the oil pan, and put the cuttlefish in the oil pan.
4. Pick up the filter oil in about 10 seconds.
5. Leave the bottom oil in the pot, add the stem part of the garlic sprouts and stir fry until fragrant.
6. Add the diced pork and stir fry.
7. Put the red hot pepper, black fermented bean sauce, and rice wine in the order, and stir evenly with chopsticks while still on low heat.
8. Pour in the cuttlefish that was fried just now.
9. Pour in the leaves of the garlic sprouts and stir-fry.
10. Mix the dark soy sauce, light soy sauce, sugar, and black vinegar, then pour it into the pot and stir fry quickly.
11. Finally, add sesame oil and mix well before boiling.
Tips:Thousands of warnings:
1 High-temperature oil is forced to be oily, not oil-absorbing. Many people are misled, thinking that oiling must be unhealthy, depending on how you live, how long, and what you have used.
2 Put salt in the oil pan, the oil will not splash, but it is best to wipe the water away from the ingredients.
The root and leaf parts of the garlic sprouts require different cooking time, so put them separately. If they are put together, the bluish green of the leaf parts will disappear and the nutrition will also be reduced.
3 Black vinegar and white vinegar have different aromas, which are suitable for different dishes and cooking methods.
4 Sesame oil buy cold-pressed oil, which is more mellow (that is, the first squeeze by leaching).
