Pig Trotters Hot Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop the trotters into pieces and blanch them for later use
2. Heat the rapeseed oil
3. Heat up the ginger garlic, dried chili, and Chinese pepper
4. Stir fry
5. Stir fry with pig's trotters
6. Add thirteen incense, salt, spicy oil
7. Continue to stir fry
8. Transfer the trotters into the pressure cooker
9. Add the right amount of water
10. Put it in a pressure cooker and simmer for half an hour
11. Potato diced
12. Stir fragrant in a wok
13. Add salt and bean paste and stir fry evenly
14. Prepare a plate of cabbage
15. tofu
16. Vermicelli
17. Put it in the hot pot
18. Put the stewed trotters into the hot pot
19. Add a little pepper oil and cook while eating
