Pig Trotters Hot Pot

by gary

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Pig Trotters Hot Pot

1. Chop the trotters into pieces and blanch them for later use

2. Heat the rapeseed oil

3. Heat up the ginger garlic, dried chili, and Chinese pepper

4. Stir fry

5. Stir fry with pig's trotters

6. Add thirteen incense, salt, spicy oil

7. Continue to stir fry

8. Transfer the trotters into the pressure cooker

9. Add the right amount of water

10. Put it in a pressure cooker and simmer for half an hour

11. Potato diced

12. Stir fragrant in a wok

13. Add salt and bean paste and stir fry evenly

14. Prepare a plate of cabbage

15. tofu

16. Vermicelli

17. Put it in the hot pot

18. Put the stewed trotters into the hot pot

19. Add a little pepper oil and cook while eating

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