Pig Vegetable

by Xu Bo

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The authentic "killing pig dishes" is the general term for a series of dishes composed of a variety of dishes. While maintaining the original flavor, the preparation method of "Pig Killing Vegetables" has been improved, with rich flavors, and almost all parts of pigs have been made into dishes. "

Ingredients

Pig Vegetable

1. Steam the blood sausage in a rice cooker for 5 minutes. Then cut into large slices.

2. Soak the sauerkraut, wash and remove, drain and set aside. Cut pork into large slices.

3. Pour an appropriate amount of oil into the pot and fry the meat until the meat changes color.

4. Add sauerkraut

5. Add water to a boil, simmer on medium heat for half an hour

6. Add vermicelli, salt, monosodium glutamate, and simmer for 15 minutes

7. Add blood sausage, simmer for 5 minutes, you're done

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