Pig Vegetable

Pig Vegetable

by Xu Bo

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The authentic "killing pig dishes" is the general term for a series of dishes composed of a variety of dishes. While maintaining the original flavor, the preparation method of "Pig Killing Vegetables" has been improved, with rich flavors, and almost all parts of pigs have been made into dishes. "

Ingredients

Pig Vegetable

1. Steam the blood sausage in a rice cooker for 5 minutes. Then cut into large slices.

Pig Vegetable recipe

2. Soak the sauerkraut, wash and remove, drain and set aside. Cut pork into large slices.

3. Pour an appropriate amount of oil into the pot and fry the meat until the meat changes color.

Pig Vegetable recipe

4. Add sauerkraut

Pig Vegetable recipe

5. Add water to a boil, simmer on medium heat for half an hour

Pig Vegetable recipe

6. Add vermicelli, salt, monosodium glutamate, and simmer for 15 minutes

Pig Vegetable recipe

7. Add blood sausage, simmer for 5 minutes, you're done

Pig Vegetable recipe

Comments

Sign in to comment

Similar recipes

Chicken Soup Noodles recipe

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine
Huainan Beef Soup recipe

Huainan Beef Soup

Beef, Bean Curd, Vermicelli
Sour Noodle Soup recipe

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar
Braised Noodles with Seasonal Vegetables and Sausages recipe

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage
Delicious Fish Noodle Soup recipe

Delicious Fish Noodle Soup

Fish Soup, Vermicelli, Shallots
Thick Soup Hot Pot recipe

Thick Soup Hot Pot

Thick Soup Treasure, Shallot, Ginger
[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe

[long for A Long Time] Fried Noodles with Seasonal Vegetables

Vermicelli, Spinach, Carrot
Noodles in Red Sour Soup recipe

Noodles in Red Sour Soup

Red Sour Soup, Vermicelli, Water