Pigeon Soup with Bamboo Sun

by Miira

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Today is a warming and tonic soup: bamboo fungus and pigeon soup, delicious and nutritious, simple to operate, homemade methods, please advise."

Ingredients

Pigeon Soup with Bamboo Sun

1. Suckling pigeon cleaned

2. Soak the bamboo fungus in advance and rinse it a few times

3. After handling, change the knife to cut into pieces

4. Rinse it and put it in the pot, add ginger slices

5. Add appropriate amount of water to boil over high heat and turn to low heat and simmer slowly

6. Knotted green onions, washed bamboo fungus and set aside

7. Skimming

8. Put the bamboo fungus and green onions into the soup, boil for 40 minutes

9. The meat is cooked in a thick soup, seasoned with salt

10. Sprinkle in wolfberry

11. Home-style soup, please taste

12. Finished picture.

Tips:
The ingredients are delicious and don't need to be heavy, I wish you a happy one.

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