1. Suckling pigeon cleaned
2. Soak the bamboo fungus in advance and rinse it a few times
3. After handling, change the knife to cut into pieces
4. Rinse it and put it in the pot, add ginger slices
5. Add appropriate amount of water to boil over high heat and turn to low heat and simmer slowly
6. Knotted green onions, washed bamboo fungus and set aside
7. Skimming
8. Put the bamboo fungus and green onions into the soup, boil for 40 minutes
9. The meat is cooked in a thick soup, seasoned with salt
10. Sprinkle in wolfberry
11. Home-style soup, please taste
12. Finished picture.
Tips:The ingredients are delicious and don't need to be heavy, I wish you a happy one.
