1. Make tomato scrambled eggs (see other recipes for how)
2. Take an appropriate amount of noodles and rice, slowly add water, stir into a snowflake shape
3. Put water in the pot, add the gnocchi after the water is boiled, and cook it
4. Put the tomato scrambled eggs into the boiled lump soup
5. Stir evenly, add appropriate amount of shallots and sesame oil to improve freshness.
6. Began to eat!
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