Pineapple Fried Rice

Pineapple Fried Rice

by Kitchen Love Private Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The pineapples in the supermarket are piled up again, and my favorite pineapple season is here again. Today, I have a sweet and sour pineapple fried rice.
The best rice used for pineapple fried rice is overnight rice, and the amount of water added when cooking the rice is less than usual, so that the fried rice grains are loose, and the oily rice grains will be crystal clear and attractive. "

Ingredients

Pineapple Fried Rice

1. Cut the pineapple in half and dig out the flesh

Pineapple Fried Rice recipe

2. Reserve half of the whole pineapple shell for future use

Pineapple Fried Rice recipe

3. The remaining half of the pineapple is diced with the dug out pineapple meat

Pineapple Fried Rice recipe

4. Beat the eggs and fry them in a wok with oil

Pineapple Fried Rice recipe

5. Wash the peas after peeling, and dice carrots and Cantonese sausages

Pineapple Fried Rice recipe

6. Chopped green onion and garlic

Pineapple Fried Rice recipe

7. Pour the oil in the wok and heat it up, sauté the shallots and garlic, then pour the vegetables in and stir fry

Pineapple Fried Rice recipe

8. Add light soy sauce and salt after the vegetables are cooked

Pineapple Fried Rice recipe

9. Then pour in rice and fried eggs, stir fry

Pineapple Fried Rice recipe

10. Put the pineapple and stir fry before serving, turn off the heat and put the fried rice in the pineapple.

Pineapple Fried Rice recipe

11. carry out

Pineapple Fried Rice recipe

Tips:

It is best to put the pineapple last. If it is put too early, it will not taste soft and collapsed, and the taste will be a bit sour.

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