Pineapple Fried Rice
1.
Cut the pineapple in half and dig out the flesh
2.
Reserve half of the whole pineapple shell for future use
3.
The remaining half of the pineapple is diced with the dug out pineapple meat
4.
Beat the eggs and fry them in a wok with oil
5.
Wash the peas after peeling, and dice carrots and Cantonese sausages
6.
Chopped green onion and garlic
7.
Pour the oil in the wok and heat it up, sauté the shallots and garlic, then pour the vegetables in and stir fry
8.
Add light soy sauce and salt after the vegetables are cooked
9.
Then pour in rice and fried eggs, stir fry
10.
Put the pineapple and stir fry before serving, turn off the heat and put the fried rice in the pineapple.
11.
carry out
Tips:
It is best to put the pineapple last. If it is put too early, it will not taste soft and collapsed, and the taste will be a bit sour.