Pineapple Sweet and Sour Pork

Name: Pineapple Sweet and Sour Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 taels Lean Pork; 1/2 pineapple; 1 Bell pepper; Some shallot; A bag ketchup; Some Sugar; Some White vinegar; Some salt; Some Soy sauce; Some water; Some ginger; Some garlic

by Tao Tao Love Food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pineapple Sweet and Sour Pork

1. Prepare the ingredients and cut into sections

2. Put an egg in the cut meat to beat

3. Then put the appropriate flour and starch to mix well, and put a little salt in it.

4. Heat the frying pan and put the meat in the batter.

5. Fry out the golden and fish out for later use

6. Ketchup, sugar, vinegar, less soy sauce to taste, add a little water and mix thoroughly.

7. Put less bottom oil in the oil pan and add the tomato juice that has been adjusted before.

8. The tomato juice is bubbling, add the fried meat and pineapple bell pepper, stir-fry evenly and serve.

9. Have you learned it?

Tips:
The ripening season of pineapples is in April and May. The ripe pineapples are the best in this season, sweet and big, and can be used for cooking and dessert if they are not finished.