Pineapple Sweet and Sour Pork

Name: Pineapple Sweet and Sour Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some pineapple; Some green pepper; Some Egg liquid; Some Chicken Essence; Some starch; Some Light brine; Some ketchup; Some Vinegar; Some Sugar; Some Soy sauce; Some Water starch; Some salt; Some Cooking oil

by 〓尐孓ぴ箛影＆

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is sweet and sour, the most famous pineapple sour pork with fruit!
Speaking of this pineapple sour pork, it is a dish that is popular all over the country. In the first season of "Chinese Restaurant", it was opened in Thailand. Tourists from all over the country are full of praise for this pineapple sour pork. I just don’t know that such a popular dish did not promote the development of Thai pineapple, hahahaha...
I like to study when I have nothing to do at home, so my food-eating spirit is really super invincible. Babies who lose weight should eat light enough, so they might as well reward themselves with a big meal! "

Pineapple Sweet and Sour Pork

1. Cut the pork into pieces, add salt, chicken essence, and egg mixture, mix evenly, marinate for five minutes, and add starch to make the meat all covered with starch.

2. Cut the pineapple into small pieces and soak in light salt water.

3. Cut green peppers into diamond shapes, put them in boiling water and scald them, and remove them.

4. Boil the oil to 50% heat, put the pork belly in the oil and fry until slightly yellow and remove.

5. Boil the oil to 90% hot, and re-fry until golden brown and remove.

6. Leave the bottom oil in the pan, add tomato sauce, vinegar, white sugar, light soy sauce, water starch, cook on high heat until the soup is thick, add the fried meat, pineapple and green peppers, stir evenly, and you can get out of the pan. .

Tips:
The pineapple must be soaked in light salt water, on the one hand to prevent someone from eating pineapple allergies, on the other hand, to make the taste sweeter and keep the fresh taste of pineapple!