Pineapple Sweet and Sour Pork
by sunxiaonan21
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pork is cut into 2cm cubes, the three colors of pepper are removed and cut into pork-sized cubes, and the pineapple is cut into small pieces.
2. Marinate the diced pork with salt, light soy sauce, cooking wine, oil, black pepper, and starch for more than half an hour. Oil and starch mainly make the meat tender, so that it tastes crispy on the outside and tender on the inside.
3. After marinating, put an egg in the diced meat and coat it evenly, then add a mixture of flour and crispy frying powder, and coat it. It is recommended to use flour instead of starch. My experience is that starch does not give a good skin and the skin is not thick enough. It's not enough to wrap well.
4. Heat oil in a pot, heat it to 70% hot, put it all in the fry, deep fry on medium heat until golden
5. Re-explode the fire for another minute, so that the oil inside will come out clean
6. Control dry oil after frying.
7. In a separate pot, put a small amount of oil, diced the green, red and yellow peppers for a while, and put in pineapple
8. Add sugar, light soy sauce, vinegar, ketchup and sugar, and add a little water starch
9. In this way, you can add the fried diced meat, wrap the sauce on the surface of the diced meat, and put a little chicken essence before it is out of the pan (according to your preference)
