Pineapple Sweet and Sour Pork
by Catkins 1982
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Meat slices.
2. Use a meat hammer to hammer loose.
3. Add the five-spice powder for cooking wine and stir evenly.
4. Submerge for 10 minutes.
5. Sprinkle dry powder and stir evenly.
6. Add oil to the pot, heat 6 layers, and add the meat slices.
7. Fried meat.
8. Cut pineapple into pieces.
9. Add bottom oil to the pot.
10. Put the ketchup and the consumable soy sauce sugar and stir well.
11. Pour the meat and pineapple into the pot and stir fry.
12. Out of the pot! It’s not authentic 😊, it's all up to my own liking.
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