Pitaya Buns

Name: Pitaya Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pitaya peel; Some Flour; Some Chinese cabbage; Some Pork filling; Some chopped green onion; Some ginger; 1 spoon salt; 1/2 spoon Thirteen incense; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon sesame oil; Some Cooking oil; a little yeast; a little Sugar

by Life fast

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pitaya peel contains very precious nutrients-anthocyanins, which have the functions of anti-oxidation, beautification, and cardiovascular protection. Therefore, after eating the dragon fruit, don’t throw away the pitaya skin, make full use of it, and make all kinds of food~
Today I squeezed the juice from the pitaya peel and made buns with bread. It was delicious! "

Pitaya Buns

1. Remove the outer layer of hard skin from the pitaya peel, cut into small pieces, put in the wall breaking machine, add appropriate amount of water, and beat into juice.

2. Add yeast and sugar to the flour and mix well. Use the dragon fruit peel juice to make the flour into a smooth dough (the color is powdery, very beautiful), and place it in a warm place to double the size.

3. Take out the dough and knead it repeatedly to exhaust, arrange it into long strips, cut into evenly-sized doughs, flatten them in turn, and roll them into a thicker dough.

4. Filling: Chop the cabbage, add the pork filling, add chopped green onion, ginger, salt thirteen spices, light soy sauce, oyster sauce, dark soy sauce, sesame oil, cooked cooking oil and stir evenly until it is strong. Put the right amount of stuffing in the dough.

5. Puckered, wrapped into buns, pink, beautiful and cute.

6. Cover with plastic wrap and cook for ten minutes, pick up the buns to lighten up, and cook them with cold water.

7. Steam it on steam for 15 minutes, turn off the heat and simmer for 5 minutes, then you can lift the lid out of the pot, and the buns will turn into slightly yellow ones.