[plain Happiness] Delicious Wonton
1.
Wash the pork and leeks, and drain the leeks.
2.
Mince pork.
3.
Finely chop the leeks.
4.
Put oyster sauce, minced ginger, light soy sauce, salt, pepper aniseed powder, MSG in the meat, stir well and then add oil and stir well.
5.
Put the chopped leeks into the minced meat and stir well and set aside.
6.
Prepare the minced meat and wonton wrappers.
7.
Wontons are wrapped.
8.
After the wontons are wrapped, boil a pot of clean water.
9.
After opening, put the wontons and use the spatula to prevent sticking to the pan.
10.
Put a little light soy sauce and minced ginger in a pot and bring to a boil.
11.
After boiling, put in half a bowl of water and continue to boil on high heat, so that the wontons will be cooked after repeated two or three times.
12.
Put the beaten egg mixture in, add some salt and MSG to turn off the heat, put the wonton in a bowl, put seaweed, and sprinkle some black pepper.