[plain Happiness] Stir-fried Conch with Chili
1.
Remove the yellow conch and wash it well, and wash the pepper.
2.
Cut the conch into thin slices with an oblique knife and cut the sharp pepper into diamond-shaped slices.
3.
Boil the water, add the conch slices and blanch them quickly after the water is boiled.
4.
Put all the spices together with the conch.
5.
Put a little oil in the pot.
6.
Add the conch and hot pepper and stir-fry quickly.