Pleurotus Eryngii

Name: Pleurotus Eryngii
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 50g carrot; 50g Hot pepper; 2g salt; 50g Chives; 2g Seasoned fresh; 2g Oyster sauce; 2g Vinegar; 2g sesame oil; 5g Chili powder; 5g Soy sauce; Some water

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like the kitchen and food. I often turn around on the stove every day to try out a variety of home cooking, Hakka dishes, and cold dishes. Mainly home-cooked dishes, mainly home-made tastes. Home-cooked dishes, private-cold dishes are good or not, the ones that suit you are the best. My family likes the spicy taste the most, no spicy or unpleasant.