1. Need seasonal vegetables for spare.
2. Soak the fungus kelp in advance, rinse and set aside.
3. Pleurotus eryngii slices, green onion, ginger and pepper changed to knife.
4. Shred the cabbage and soften the vermicelli.
5. Heat oil in a pot, add green onion, ginger, red pepper and fry until fragrant, add pleurotus eryngii and stir fry.
6. Add cabbage, kelp, fungus, five-spice powder, light soy sauce and stir well.
7. Add an appropriate amount of water to a boil.
8. Add the vermicelli and broccoli and simmer for a few minutes.
9. Just add salt to taste.
10. The home-cooked vegetable pot warms the stomach and keeps away the cold.
11. Finished picture.
Tips:You can mix and match seasonal vegetables as you like, and I wish you a happy one!
